Nanotechnology Research: Applications in Nutritional Sciences
نویسندگان
چکیده
منابع مشابه
Nanotechnology research: applications in nutritional sciences.
The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of approximately 1-100 nm. In the past few years, tools and techniques that facilitate studies and interventions in the nanoscale range have become widely available an...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2009
ISSN: 1541-6100,0022-3166
DOI: 10.3945/jn.109.115048